Availability: May 15 - Nov 1
Least expensive, most nutritious of all cruciferous greens. collards are rich sources of phyto-nutrients, folates and dietary fiber. Southern chefs often add a bit of bacon, ham, or pancetta for flavoring, sometimes serving them with pepper sauce or vinegar. collards have a stronger flavor and tougher leaf… stand up to longer cooking, but they don't require it.