Versailles Farms is a market garden using French intensive methods. We grow for flavor, nutrition and good digestion. We offer wholesale pricing for the trade. Our farm stand offers wholesome fresh produce to our neighbors and the community.
Blending local Greenwich wildflower honey with a high quality black Truffle (Tuber Borchii) from the Provence region of France, the flavor is delicately sweet with a deep earthy undertone. Traces of nut and garlic flavors also emerge. It’s the perfect marriage, the best of both essences, sweet and umami. After dinner, a few drops of truffle honey on a strong cheese is a heavenly combination you’ll never forget. Use truffle honey as a glaze on wild game or poultry to add sweet and savory notes.
Honey is small batch produced on the uncultivated land in the Greenwich backcountry. It is crude filtered, unpasteurized, cold spun and free from all agricultural chemicals preserving all the pollen, enzymes and other nutrients that make raw honey so special.
6 ounces of dried mushrooms
Shiitake mushrooms are prized for their delicate flavor and their nutrient content. Releasing a fifth taste sense called umami, shiitake has a gratifying meat-like, smokey flavor that lingers for hours. They’re also low in calories and high in vitamins B & D. Shiitake are believed to aid weight loss, support cardiovascular health, fight cancer cells, improve energy levels and brain function, reduce inflammation, and support the immune system. Drying concentrates the flavor. Dehydrated in a commercial kitchen.
Your maple syrup is 100% pure and natural. It took over 6 gallons of xylem sap before it was reduced over an open fire to 8 ounces. The sugar maple trees store starch in their trunks and roots before winter. The starch is converted to sugar that rises in the sap in early spring.