MEDIA
Harvest More Greens with This Clever Versailles Farm Trick!
May 5, 2025
Today, I wanted to share this outtake from our recent visit with Steve and Ingrid at Versailles Farm.
In this clip, Steve demonstrates the simple yet clever technique he uses for maximizing his greens harvest by focusing on the easy-to-miss leaves that are growing into the aisle.
If you're looking for smart ways to increase your greens yield this season, watch this!
Often, it's super helpful to see what others are doing so you can learn from their methods and techniques.
So here's to getting a little better at your craft everyday!
Jonathan
Founder, Farmers Friend
Steve and Ingrid run a masterfully-crafted production in Greenwich, CT.
April 12, 2025 - Farmers Friend
From greens, vegetables, bees, to cut flowers, mushrooms, and fruit - we cover it all in this farm tour!
See how Versailles Farm invests in regenerative, nutrient-dense agricultural practices. Their fertigation system is really slick!
Check out their wash house set up and how they efficiently process their crops for their country club clients.
Learn how they've built their Shiitake mushroom logs to grow this high profit crop.
All that and much more!
Steve and Ingrid find this kind of farming very gratifying and it shines through in the work they've done to make Versailles Farm the beautiful place it is.
Dirt to Dinner: Digging In with Versailles Farms
January 25, 2023
Listen to the Podcast: “New England Farm Connects Soil to Health” presented by Dirt to Dinner.
Steve McMenamin, manager of Versailles Farms in Connecticut, operates at the forefront of regenerative agriculture. His farm's mission? To grow food for the community with an emphasis on nutrient density, flavor, and good digestion. Listen in to learn how small farms like Versailles think big, paving the way for meaningful changes in our global food network.
Listen directly here.