Versailles Farms
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Versailles Farms
The Amazing Marigold
Versailles FarmsSeptember 19, 2017
San Marzano Tomatoes
Versailles FarmsSeptember 19, 2017
Capturing the Taste of a Memory - Jersey Tomatoes
Versailles FarmsAugust 16, 2017
Parsley
Parsley

Parsley is a superfood that’s native to the Mediterranean region.

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Versailles FarmsJuly 31, 2017
Maple Syrup
Maple Syrup

Our maple syrup is ready - 100% pure and natural

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Versailles FarmsMarch 22, 2017maple syrup, versailles farms, greenwich, farmers market
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View fullsize Today on the farm. Pathology of a freezing event. Reproductive organs of apple king blooms all gone. Late blooms in pink stage will survive. Nature doesn’t negotiate. And the rest of us just play the hand of cards we’re dealt.
View fullsize Today in the farm. 1st shiitake harvest. Donko (冬菇)are the “winter mushrooms” harvested before the cap has fully opened. They are thick, meaty, and highly prized for their chewy texture. Tenpaku Donko, the highest grade, featuring a dist
View fullsize Today on the farm. Snow’s gone. Time to spread dry nutrients like gypsum, calcium, zinc, boron & feather-meal. We used our new David Fruit precision spreader. Next year we’ll wait for no wind before we spread feather-meal again. I
View fullsize Today on the farm. Racking & bottling apple cider vinegar. Started fermenting 4 months ago. After pH dropped below 4 we aged the acid in a white oak cask. After 3 months the ACV is drinkable without dilution in water. The taste is mellow. An
View fullsize Today in the woods. maple root flare cookies.
View fullsize This week in Switzerland. Good friends, good snow & good vibrations.
56 Locust Road
Greenwich, CT 06831,
USA
203-862-0400 info@versaillesfarms.com
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