Versailles Farms
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Versailles Farms
The Flavors of Summer
The Flavors of Summer
Versailles FarmsJuly 16, 2019
Why Eat Lettuce When There's Escarole
Why Eat Lettuce When There's Escarole
Versailles FarmsJuly 16, 2019
Why is Bitter Better
Why is Bitter Better
Versailles FarmsJuly 16, 2019
Shiitake and the Flavor of the Earth
Versailles FarmsOctober 12, 2018
Seasonal Superstar Napa Cabbage
Versailles FarmsOctober 5, 2018
What’s All The Fuss About Turmeric?
Versailles FarmsSeptember 28, 2018
Why Eat Lettuce When There’s Escarole
Why Eat Lettuce When There’s Escarole
Versailles FarmsSeptember 21, 2018escarole
Swiss Chard, Brain Health & Nutrient Density
Swiss Chard, Brain Health & Nutrient Density
Versailles FarmsSeptember 10, 2018swiss chard
In Praise of the Lowly Collard Green
In Praise of the Lowly Collard Green
Versailles FarmsJuly 6, 2018
Fresh from the Field
Versailles FarmsJuly 2, 2018
Summer Stand’s Last Weekend…You Rebuilt a Village in Nepal
Versailles FarmsOctober 13, 2017
The Amazing Marigold
Versailles FarmsSeptember 19, 2017
San Marzano Tomatoes
Versailles FarmsSeptember 19, 2017
Capturing the Taste of a Memory - Jersey Tomatoes
Versailles FarmsAugust 16, 2017
Parsley
Parsley

Parsley is a superfood that’s native to the Mediterranean region.

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Versailles FarmsJuly 31, 2017
Maple Syrup
Maple Syrup

Our maple syrup is ready - 100% pure and natural

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Versailles FarmsMarch 22, 2017maple syrup, versailles farms, greenwich, farmers market

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Organic blueberries. 2 weeks to market. Bambi Snapdragon beds exploded to life this week. Holy cow. Didn't expect that to happen. $5 / 10 stalks. Mizuna. Why eat lettuce when this nutritional gem is in season? Bright green flavor with a mild mustard note. Sorry iceberg, mizuna can stand alone. Flavors of summer. 'Spineless perfection' summer squash. Sauteed, grilled or raw, summer squash is the taste of a memory. Summertime...and the livin is easy Today's specials. Pizzelles, radish, beets.
56 Locust Road
Greenwich, CT 06831,
USA
203-862-0400 info@versaillesfarms.com
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