Versailles Farms
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Versailles Farms
Pollinators, Immunotherapy, & Honey
Pollinators, Immunotherapy, & Honey
Versailles FarmsSeptember 19, 2019honey
Capturing the Taste of a Memory
Capturing the Taste of a Memory
Versailles FarmsAugust 6, 2019
King of Antioxidants - The Unbearably Delicious Blueberry
King of Antioxidants - The Unbearably Delicious Blueberry
Versailles FarmsJuly 26, 2019blueberries
The Flavors of Summer
The Flavors of Summer
Versailles FarmsJuly 16, 2019
Why Eat Lettuce When There's Escarole
Why Eat Lettuce When There's Escarole
Versailles FarmsJuly 16, 2019
Why is Bitter Better
Why is Bitter Better
Versailles FarmsJuly 16, 2019
Shiitake and the Flavor of the Earth
Versailles FarmsOctober 12, 2018
Seasonal Superstar Napa Cabbage
Versailles FarmsOctober 5, 2018
What’s All The Fuss About Turmeric?
Versailles FarmsSeptember 28, 2018
Why Eat Lettuce When There’s Escarole
Why Eat Lettuce When There’s Escarole
Versailles FarmsSeptember 21, 2018escarole
Swiss Chard, Brain Health & Nutrient Density
Swiss Chard, Brain Health & Nutrient Density
Versailles FarmsSeptember 10, 2018swiss chard
In Praise of the Lowly Collard Green
In Praise of the Lowly Collard Green
Versailles FarmsJuly 6, 2018
Fresh from the Field
Versailles FarmsJuly 2, 2018
Summer Stand’s Last Weekend…You Rebuilt a Village in Nepal
Versailles FarmsOctober 13, 2017
The Amazing Marigold
Versailles FarmsSeptember 19, 2017
San Marzano Tomatoes
Versailles FarmsSeptember 19, 2017
Capturing the Taste of a Memory - Jersey Tomatoes
Versailles FarmsAugust 16, 2017
Parsley
Parsley

Parsley is a superfood that’s native to the Mediterranean region.

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Versailles FarmsJuly 31, 2017
Maple Syrup
Maple Syrup

Our maple syrup is ready - 100% pure and natural

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Versailles FarmsMarch 22, 2017maple syrup, versailles farms, greenwich, farmers market

Follow us on Instagram …  Greenwich_Versailles_Farm

Last delivery of the season. Closed for the season. Thanks to all our customers who made this our most prosperous year yet. Nasturtium outcompeting the mesclun lettuce. Last day. Full field. Last day specials. Open 9-5. Plant juice. Cold pressed. Escarole, parsley, Savoy cabbage, turnip greens, ginger. 32 oz. $15. Bitter. Blood cleanse. Energy juice. Healing juice. Nasturtium greens are edible too. Delicious. Last weekend. Summer Stand. 9-5.
Inspired by our friends at Le Fat Poodle some New offerings this week. $4. Nasturtium leaves, truffle honey, Tokyo turnips & rehydrated radish greens Plant juice. Ingredients: turnip greens, Napa cabbage, parsley, ugly turnips. 32 oz. pure energy. No digestion. $15. We love our wholesale customers. They feature whatever we’re harvesting, pay on time and they appreciate the artisanal quality of our produce. Behind the scene. Farm to table dinner. Chef Rhiannon orchestrating...brava ragazza (you go girl) Vacation flashback. The geometry of Islam. First batch of ginger up & out. Yellow Hawaiian. One pound of seed yields four pounds of fresh. And the flavor is sublime. Started the seed in the hammam way back in January Garden Bounty Lunchbox peppers. Open-air pollinated. Sweet. Crunchy. No seeds. Eat ‘em like peanuts. Betcha they won’t make it home! Pollinators delight. Wildflowers in the wetlands. Sun ripening the last batch of Ramapo tomatoes. Just trying to wring the last ounce of summer flavor out of these delicious fruits.
56 Locust Road
Greenwich, CT 06831,
USA
203-862-0400 info@versaillesfarms.com
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