Versailles Farms
Home About Media Blog Methods Publications
HomeAboutMediaBlogMethodsPublications
Versailles Farms
Autumn On The Farm
Autumn On The Farm
Bryan AvigneSeptember 22, 2022
Nutrient Density and Soil Health
Nutrient Density and Soil Health
Versailles FarmsMay 23, 2022
Bruce Presents…From the Ground Up: The Science of Sustainable Farming - Via Zoom
Bruce Presents…From the Ground Up: The Science of Sustainable Farming - Via Zoom
Versailles FarmsFebruary 17, 2021
The Unbearably Healthy (and Delicious) Kale
Bryan AvigneJuly 2, 2020kale
Activated Charcoal
Activated Charcoal
Versailles FarmsJune 18, 2020
What is Biochar?
What is Biochar?
Versailles FarmsJune 2, 2020
Pollinators, Immunotherapy, & Honey
Pollinators, Immunotherapy, & Honey
Versailles FarmsSeptember 19, 2019honey
Capturing the Taste of a Memory
Capturing the Taste of a Memory
Versailles FarmsAugust 6, 2019
King of Antioxidants - The Unbearably Delicious Blueberry
King of Antioxidants - The Unbearably Delicious Blueberry
Versailles FarmsJuly 26, 2019blueberries
The Flavors of Summer
The Flavors of Summer
Versailles FarmsJuly 16, 2019
Why Eat Lettuce When There's Escarole
Why Eat Lettuce When There's Escarole
Versailles FarmsJuly 16, 2019
Why is Bitter Better
Why is Bitter Better
Versailles FarmsJuly 16, 2019
Shiitake and the Flavor of the Earth
Versailles FarmsOctober 12, 2018
Seasonal Superstar Napa Cabbage
Versailles FarmsOctober 5, 2018
What’s All The Fuss About Turmeric?
Versailles FarmsSeptember 28, 2018
Why Eat Lettuce When There’s Escarole
Why Eat Lettuce When There’s Escarole
Versailles FarmsSeptember 21, 2018escarole
Swiss Chard, Brain Health & Nutrient Density
Swiss Chard, Brain Health & Nutrient Density
Versailles FarmsSeptember 10, 2018swiss chard
In Praise of the Lowly Collard Green
In Praise of the Lowly Collard Green
Versailles FarmsJuly 6, 2018
Fresh from the Field
Versailles FarmsJuly 2, 2018
Summer Stand’s Last Weekend…You Rebuilt a Village in Nepal
Versailles FarmsOctober 13, 2017
Older

Follow us on Instagram …  Greenwich_Versailles_Farm

View fullsize Chef of the year @dave.boredom Westchester CC Beach Gun Club. The courage to be simple. Chef Dave patiently monitored our tomato’s brix levels & plunged when they were ready. Working with a grower ain’t easy. A club chef has hundre
View fullsize Today on the farm. Old school cover cropping. Taking the seed heads from oats & barley we harvested in July, smashing them to free the seeds, and spreading by hand in a new field. New school cover cropping using a Land Pride seed drill to inject
View fullsize Today on the farm. Prepared crop field for cover crop with Dutch made Imants spader & harrow. Adding high silica sand for nutrition et. al. Sunrise over Tamarack CC.
View fullsize Today on the farm. Pulverized lobster shells from our customers provide long term micronutrients to our planting beds. Recycling as a virtuous circle. We collect crab, oyster, clam & lobster shells, ferment ‘em for 2 months, & spread
View fullsize Today on the farm. Bracing for another bear attack.
View fullsize Today on the farm. Spinning honey, ripen tomatoes with the help from ripening bananas, and makin sauerkraut.
56 Locust Road
Greenwich, CT 06831,
USA
203-862-0400 info@versaillesfarms.com
Hours
Privacy