Versailles Farms
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Versailles Farms
Autumn On The Farm
Autumn On The Farm
Bryan AvigneSeptember 22, 2022
Nutrient Density and Soil Health
Nutrient Density and Soil Health
Versailles FarmsMay 23, 2022
Bruce Presents…From the Ground Up: The Science of Sustainable Farming - Via Zoom
Bruce Presents…From the Ground Up: The Science of Sustainable Farming - Via Zoom
Versailles FarmsFebruary 17, 2021
The Unbearably Healthy (and Delicious) Kale
Bryan AvigneJuly 2, 2020kale
Activated Charcoal
Activated Charcoal
Versailles FarmsJune 18, 2020
What is Biochar?
What is Biochar?
Versailles FarmsJune 2, 2020
Pollinators, Immunotherapy, & Honey
Pollinators, Immunotherapy, & Honey
Versailles FarmsSeptember 19, 2019honey
Capturing the Taste of a Memory
Capturing the Taste of a Memory
Versailles FarmsAugust 6, 2019
King of Antioxidants - The Unbearably Delicious Blueberry
King of Antioxidants - The Unbearably Delicious Blueberry
Versailles FarmsJuly 26, 2019blueberries
The Flavors of Summer
The Flavors of Summer
Versailles FarmsJuly 16, 2019
Why Eat Lettuce When There's Escarole
Why Eat Lettuce When There's Escarole
Versailles FarmsJuly 16, 2019
Why is Bitter Better
Why is Bitter Better
Versailles FarmsJuly 16, 2019
Shiitake and the Flavor of the Earth
Versailles FarmsOctober 12, 2018
Seasonal Superstar Napa Cabbage
Versailles FarmsOctober 5, 2018
What’s All The Fuss About Turmeric?
Versailles FarmsSeptember 28, 2018
Why Eat Lettuce When There’s Escarole
Why Eat Lettuce When There’s Escarole
Versailles FarmsSeptember 21, 2018escarole
Swiss Chard, Brain Health & Nutrient Density
Swiss Chard, Brain Health & Nutrient Density
Versailles FarmsSeptember 10, 2018swiss chard
In Praise of the Lowly Collard Green
In Praise of the Lowly Collard Green
Versailles FarmsJuly 6, 2018
Fresh from the Field
Versailles FarmsJuly 2, 2018
Summer Stand’s Last Weekend…You Rebuilt a Village in Nepal
Versailles FarmsOctober 13, 2017
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View fullsize Today in the farm. 1st shiitake harvest. Donko (冬菇)are the “winter mushrooms” harvested before the cap has fully opened. They are thick, meaty, and highly prized for their chewy texture. Tenpaku Donko, the highest grade, featuring a dist
View fullsize Today on the farm. Snow’s gone. Time to spread dry nutrients like gypsum, calcium, zinc, boron & feather-meal. We used our new David Fruit precision spreader. Next year we’ll wait for no wind before we spread feather-meal again. I
View fullsize Today on the farm. Racking & bottling apple cider vinegar. Started fermenting 4 months ago. After pH dropped below 4 we aged the acid in a white oak cask. After 3 months the ACV is drinkable without dilution in water. The taste is mellow. An
View fullsize Today in the woods. maple root flare cookies.
View fullsize Today on Farm. Alaska mill on ancient red oak. One inch & six inch slabs available.
View fullsize This week in Switzerland. Good friends, good snow & good vibrations.
56 Locust Road
Greenwich, CT 06831,
USA
203-862-0400 info@versaillesfarms.com
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