Versailles Farms
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Versailles Farms
Autumn On The Farm
Autumn On The Farm
Bryan AvigneSeptember 22, 2022
Nutrient Density and Soil Health
Nutrient Density and Soil Health
Versailles FarmsMay 23, 2022
Bruce Presents…From the Ground Up: The Science of Sustainable Farming - Via Zoom
Bruce Presents…From the Ground Up: The Science of Sustainable Farming - Via Zoom
Versailles FarmsFebruary 17, 2021
The Unbearably Healthy (and Delicious) Kale
Bryan AvigneJuly 2, 2020kale
Activated Charcoal
Activated Charcoal
Versailles FarmsJune 18, 2020
What is Biochar?
What is Biochar?
Versailles FarmsJune 2, 2020
Pollinators, Immunotherapy, & Honey
Pollinators, Immunotherapy, & Honey
Versailles FarmsSeptember 19, 2019honey
Capturing the Taste of a Memory
Capturing the Taste of a Memory
Versailles FarmsAugust 6, 2019
King of Antioxidants - The Unbearably Delicious Blueberry
King of Antioxidants - The Unbearably Delicious Blueberry
Versailles FarmsJuly 26, 2019blueberries
The Flavors of Summer
The Flavors of Summer
Versailles FarmsJuly 16, 2019
Why Eat Lettuce When There's Escarole
Why Eat Lettuce When There's Escarole
Versailles FarmsJuly 16, 2019
Why is Bitter Better
Why is Bitter Better
Versailles FarmsJuly 16, 2019
Shiitake and the Flavor of the Earth
Versailles FarmsOctober 12, 2018
Seasonal Superstar Napa Cabbage
Versailles FarmsOctober 5, 2018
What’s All The Fuss About Turmeric?
Versailles FarmsSeptember 28, 2018
Why Eat Lettuce When There’s Escarole
Why Eat Lettuce When There’s Escarole
Versailles FarmsSeptember 21, 2018escarole
Swiss Chard, Brain Health & Nutrient Density
Swiss Chard, Brain Health & Nutrient Density
Versailles FarmsSeptember 10, 2018swiss chard
In Praise of the Lowly Collard Green
In Praise of the Lowly Collard Green
Versailles FarmsJuly 6, 2018
Fresh from the Field
Versailles FarmsJuly 2, 2018
Summer Stand’s Last Weekend…You Rebuilt a Village in Nepal
Versailles FarmsOctober 13, 2017
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View fullsize Today on the farm. Inspired by shoulder season & cover crops Chef Raul assembled a most creative smorgasbord of unusual flavors & textures. Culinary courage is combining simple bitter, sour & umami flavors. @btccgreenwich
View fullsize Today on the farm. Spraying compost tea onto the cover crop field. 5 lbs compost, 1 lb molasses, 100 grams mycogenesis, 4 gal Rejuvenate, 4 gal kelp, Ca, 2 gal fish, Cu, Mg, Zn, 275 gal rainwater. We stuff the dry ingredients into a 5 gal mesh bag
View fullsize Today on the farm. CHERRY & APPLE FIREWOOD is ready for delivery. Seasoned for 2 years. $200 per pallet. Free delivery in the Greenwich area. DM to Steve or call 203-862-0410. 1 pallet of this local wood is split, stacked by hand it’s bo
View fullsize Today in the orchard. Double rainbow, 3” rain, peak foliage.
View fullsize Today on the farm. Fall harvest of shiitake for our new customer @bluehillfarm. Their focus on artisanal ingredients, subtle flavors, on natural methods, and their pursuit of excellence, inspires us to raise our bar. Another reason we love our cus
View fullsize Today on the farm. Cool nights, warm soil, rising brix makes dark greens sweeter. Buckwheat & rye cover crops.
56 Locust Road
Greenwich, CT 06831,
USA
203-862-0400 info@versaillesfarms.com
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