Versailles Farms
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Versailles Farms
Autumn On The Farm
Autumn On The Farm
Bryan AvigneSeptember 22, 2022
Nutrient Density and Soil Health
Nutrient Density and Soil Health
Versailles FarmsMay 23, 2022
Bruce Presents…From the Ground Up: The Science of Sustainable Farming - Via Zoom
Bruce Presents…From the Ground Up: The Science of Sustainable Farming - Via Zoom
Versailles FarmsFebruary 17, 2021
The Unbearably Healthy (and Delicious) Kale
Bryan AvigneJuly 2, 2020kale
Activated Charcoal
Activated Charcoal
Versailles FarmsJune 18, 2020
What is Biochar?
What is Biochar?
Versailles FarmsJune 2, 2020
Pollinators, Immunotherapy, & Honey
Pollinators, Immunotherapy, & Honey
Versailles FarmsSeptember 19, 2019honey
Capturing the Taste of a Memory
Capturing the Taste of a Memory
Versailles FarmsAugust 6, 2019
King of Antioxidants - The Unbearably Delicious Blueberry
King of Antioxidants - The Unbearably Delicious Blueberry
Versailles FarmsJuly 26, 2019blueberries
The Flavors of Summer
The Flavors of Summer
Versailles FarmsJuly 16, 2019
Why Eat Lettuce When There's Escarole
Why Eat Lettuce When There's Escarole
Versailles FarmsJuly 16, 2019
Why is Bitter Better
Why is Bitter Better
Versailles FarmsJuly 16, 2019
Shiitake and the Flavor of the Earth
Versailles FarmsOctober 12, 2018
Seasonal Superstar Napa Cabbage
Versailles FarmsOctober 5, 2018
What’s All The Fuss About Turmeric?
Versailles FarmsSeptember 28, 2018
Why Eat Lettuce When There’s Escarole
Why Eat Lettuce When There’s Escarole
Versailles FarmsSeptember 21, 2018escarole
Swiss Chard, Brain Health & Nutrient Density
Swiss Chard, Brain Health & Nutrient Density
Versailles FarmsSeptember 10, 2018swiss chard
In Praise of the Lowly Collard Green
In Praise of the Lowly Collard Green
Versailles FarmsJuly 6, 2018
Fresh from the Field
Versailles FarmsJuly 2, 2018
Summer Stand’s Last Weekend…You Rebuilt a Village in Nepal
Versailles FarmsOctober 13, 2017
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View fullsize Today on the farm. Pulverized lobster shells from our customers provide long term micronutrients to our planting beds. Recycling as a virtuous circle. We collect crab, oyster, clam & lobster shells, ferment ‘em for 2 months, & spread
View fullsize Today on the farm. Bracing for another bear attack.
View fullsize Today on the farm. Spinning honey, ripen tomatoes with the help from ripening bananas, and makin sauerkraut.
View fullsize Today in the orchard. Fuji apple escaped the de flowering crew.
View fullsize Today on the farm. Dry bloom of shiitake WR46. Probably the most beautiful, most perfect mushroom I’ve ever seen. Sugar snax baby carrots
View fullsize Back on the farm. Shiitake explosion. A 5 inch rain event with lightning probably caused the mushroom cribs to come alive. It was our single best harvest ever. We’ve never harvested shiitake in July unless we forced them in water baths. Now
56 Locust Road
Greenwich, CT 06831,
USA
203-862-0400 info@versaillesfarms.com
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