Versailles Farms
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Versailles Farms
Shiitake and the Flavor of the Earth
Versailles FarmsOctober 12, 2018
Seasonal Superstar Napa Cabbage
Versailles FarmsOctober 5, 2018
What’s All The Fuss About Turmeric?
Versailles FarmsSeptember 28, 2018
Why Eat Lettuce When There’s Escarole
Why Eat Lettuce When There’s Escarole
Versailles FarmsSeptember 21, 2018escarole
Swiss Chard, Brain Health & Nutrient Density
Swiss Chard, Brain Health & Nutrient Density
Versailles FarmsSeptember 10, 2018swiss chard
In Praise of the Lowly Collard Green
In Praise of the Lowly Collard Green
Versailles FarmsJuly 6, 2018
Fresh from the Field
Versailles FarmsJuly 2, 2018
Summer Stand’s Last Weekend…You Rebuilt a Village in Nepal
Versailles FarmsOctober 13, 2017
The Amazing Marigold
Versailles FarmsSeptember 19, 2017
San Marzano Tomatoes
Versailles FarmsSeptember 19, 2017
Capturing the Taste of a Memory - Jersey Tomatoes
Versailles FarmsAugust 16, 2017
Parsley
Parsley

Parsley is a superfood that’s native to the Mediterranean region.

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Versailles FarmsJuly 31, 2017
Maple Syrup
Maple Syrup

Our maple syrup is ready - 100% pure and natural

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Versailles FarmsMarch 22, 2017maple syrup, versailles farms, greenwich, farmers market

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Amazing jumbo shiitake harvest. Wild wine caps too...our first. Probably the end of the spring season fruit. Pak Choi & Spinach ready for harvest. Today’s work. The list keeps growing as the days grow longer. Ingrid & Norma installed this on the border with Armonk in 2011 A thousand tiny plugs will grow into a wonderful cut flower Name this singer...”I’m strong to the finish ‘cause I eats me spinach. I’m _______” Harvest continues without pause. They’re wild cultivated Bellwether strains and the flavor is out of this world. Mushrooms cultivated inside just aren’t the same.
56 Locust Road
Greenwich, CT 06831,
USA
203-862-0400 info@versaillesfarms.com
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